HelloSugar® with Stevia Reb-A 99% + Erythritol
HelloSugar® with Stevia Reb-A 99% + Erythritol is a zero-calorie sweetener made from Stevia and erythritol, designed for health-conscious individuals. Ideal for calorie-watchers and diabetics, it mimics sugar’s sweetness without its effects on blood sugar levels. Suitable for baking, cooking, and beverages, it offers a natural and consistent taste with no bitterness.
how are we different
Only plants goodness
INGREDIENTS
A typical stevia and erythritol sweetener blend contains just a few key ingredients, but the exact formulation can vary by brand. Here's what you'll usually find:
Erythritol – A sugar alcohol that provides bulk and texture. It’s naturally found in some fruits but is usually produced by fermenting glucose from corn or wheat starch.
Stevia Extract – Specifically, steviol glycosides like Rebaudioside A (Reb A), which are the intensely sweet compounds extracted from the Stevia rebaudiana plant.
Stevia has generally shown positive results in clinical trials. It’s been associated with reduced blood pressure, improved glucose tolerance, and no significant adverse effects in most populations.
Regulatory bodies like the FDA and EFSA have classified high-purity steviol glycosides as GRAS (Generally Recognized As Safe) when used within recommended limits.
clinical studies
benefits
Zero or Low Calories: Stevia is calorie-free, and erythritol has just 0.2 calories per gram—making them ideal for weight management or calorie-conscious diets.
Blood Sugar Friendly: Both have a glycemic index of zero, meaning they don’t spike blood sugar or insulin levels. That makes them suitable for people with diabetes or those following low-carb or keto diets.
Tooth-Friendly: Unlike sugar, erythritol doesn’t feed oral bacteria, so it doesn’t contribute to cavities. In fact, it may even help reduce plaque formation.
Natural Origins: Stevia comes from the Stevia rebaudiana plant, and erythritol is typically made by fermenting glucose from fruits or corn—offering a more natural alternative to synthetic sweeteners.
Improved Taste Profile: When combined, erythritol balances stevia’s intense sweetness and masks its bitter aftertaste, creating a flavor closer to sugar.
Versatile Use: This blend works well in baking, beverages, and packaged foods, holding up under heat and not caramelizing like sugar.
not recommended for
People with digestive sensitivities: Erythritol, like other sugar alcohols, can cause bloating, gas, or a laxative effect in some individuals—especially in large amounts. That said, erythritol is usually better tolerated than xylitol or sorbitol.
Individuals with irritable bowel syndrome (IBS): Erythritol is a FODMAP (fermentable sugar), which means it can trigger symptoms in people with IBS or other gut sensitivities.
Children under 3 years old: Their digestive systems are still developing, so sugar alcohols like erythritol may cause discomfort or diarrhea.
People on blood-thinning medications: Some early studies suggest erythritol might affect platelet function, so those on anticoagulants should consult a healthcare provider before regular use.
Those with rare allergies: While uncommon, some people may have allergic reactions to stevia or erythritol, especially if the product contains additives or is not highly purified.
Anyone consuming it in excess: Even natural sweeteners can have downsides if overused. High intake of erythritol has been linked in some studies to increased cardiovascular risk, though more research is needed.
Stevia and Erythritol are generally safe for most people, but there are a few groups and situations where caution—or avoidance—might be wise:
